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Have you ever used Almond flour?? If so then you know all the amazing things it has to offer, and the morning pep is one of the best I have tried
Made from 100% all-natural Certified Gluten-Free by GFCO blanched almonds
Very finely-ground it Gives baked goods and sweets a rich flavor and moist texture
Certified Kosher And Gluten Free with No additives or preservative
Try this Breakfast Bar recipe for a healthy breakfast!!!
It is smooth and great texture, tastes great!!!
Breakfast Bars
Serves: 12-16 bars
Ingredients
Instructions
I received a bag for free for a review, this does not change my review at all
If you want to grab some of this amazing Morning pep Almond flour, just check out amazon you can get 5lb bag or 2lb bag
http://www.amazon.com/gp/product/B00TJXJFJG/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1
<a href="http://www.tomoson.com/?code=BOTTOM97cdaa74d4a6e1955db9e3ba8c994b60" rel="nofollow"><img src="http://www.tomoson.com/images/front/pixel.png" /></a>
Have you ever used Almond flour?? If so then you know all the amazing things it has to offer, and the morning pep is one of the best I have tried
Made from 100% all-natural Certified Gluten-Free by GFCO blanched almonds
Very finely-ground it Gives baked goods and sweets a rich flavor and moist texture
Certified Kosher And Gluten Free with No additives or preservative
Try this Breakfast Bar recipe for a healthy breakfast!!!
It is smooth and great texture, tastes great!!!
Breakfast Bars
Serves: 12-16 bars
Ingredients
- 1 ¼ cup blanched almond flour
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup grapeseed oil
- ¼ cup agave nectar
- 1 teaspoon vanilla extract
- ½ cup unsweetened shredded coconut
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- ¼ cup blanched slivered almonds
- ¼ cup raisins
Instructions
- In a small bowl, combine almond flour, salt and baking soda
- In a large bowl, combine grapeseed oil, agave and vanilla
- Stir dry ingredients into wet
- Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins
- Grease an 8 x 8 inch baking dish with grapeseed oil
- Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly
- Bake at 350° for 20 minutes
- Cool bars in pan for 2 hours, then serve
I received a bag for free for a review, this does not change my review at all
If you want to grab some of this amazing Morning pep Almond flour, just check out amazon you can get 5lb bag or 2lb bag
http://www.amazon.com/gp/product/B00TJXJFJG/ref=oh_aui_detailpage_o09_s00?ie=UTF8&psc=1
<a href="http://www.tomoson.com/?code=BOTTOM97cdaa74d4a6e1955db9e3ba8c994b60" rel="nofollow"><img src="http://www.tomoson.com/images/front/pixel.png" /></a>